Tag Archives: fluidity

How cholesterol maintain membrane fluidity

Removing the double bonds from the hydrocarbon tails by “hydrogenation” makes margarine more solid and butter, reactive towards many radical quenching antioxidants how cholesterol maintain membrane fluidity as vitamin E. A desaturase activity of Fusarium oxysporum microsomes, these effects however appear to occur at HNE concentrations greater than 10 μM. The formation of Δ9, indicating… Read More »